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Wonderful beverage. I made this both ways, cold and hot. Depending on the temperature of the day reflected on whether I enjoyed hot or cold. I think I prefer the hot version more. I used milk as I was out of almond. Made for veg 'n Swap tag #62.

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AcadiaTwo October 01, 2013

Oh my goodness, Autumn perfection in a cup. The cinnamon and pumpkin spice are a wonderful match and put you into a mind to start carving a jack o'lantern. I made a single cup (hot) this morning and after the simmer ran the mix through a coffee filter to strain out the loose spice which didn't look so pretty and had already given up it's best flavor. The cinnamon stick continued on into my cup of tea that I lightly sweetened with Splenda. A small amount of fat free coffee creamer, 1/2 a teaspoonish, was added. All in all a thoroughly enjoyable cuppa. :D

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Annacia September 27, 2013
Spiced Sweet Tea