Oh man! I will be making this one again and again. What wonderful texture and taste - the cayenne and garlic give it a great bite and the roasted bell pepper contrasts it with just a hint of sweetness. Scooped with some toasted whole wheat pita triangles and you've got a winner. Thanks Steve! :)
BAR NONE.....THE BEST HUMMUS WE'VE EVER TASTED!!!!
I make this ALL the time. Yesterday I saw a woman in the grocery store in the "hummus" section and wanted so badly to share this recipe with her. To free her from having to buy expensive, low quality hummus!
Wonderful recipe! Great flavor and so easy! I used to like the store bought hummus, but not any more - this is so much better.
Made this today (Thurs.) to take to a get together on Saturday, will probabley have to make another one befor Sat.I love Hummus and I love Red pepper dip, so this is a keeper in this house. I found it very easy to make, next time Imay cut back a little on the cayenne if i'm making it for a variety of people. I love hot but I know some of my friends don't, but its an excellent recipe. Thank you.
Great taste, easy to make, and ever so popular. Store brought hunmmus, does'nt even come close. Love the addition and taste of Feta cheese
Easy to make and tastes terrific. We didn't have any feta in the house and substituted gorgonzola cheese. Wow ... nice flavor.
This is a great recipe. It has become a staple in my refrigerator. We used to always buy hummus and boy is it expensive. I got a food processor for Christmas and said fooey on paying all that money for prepared hummus. I found this recipe and we are hooked. It takes about five minutes to fix if you have a food processor. The longest part of preparation is pulling the ingredients off of your shelf, opening the cans and measuring. The food processor whips it together in just a couple of minutes. Thanks!!!
OH MAN!!!!!! This is GOOOOD!!!!! I will be making this from now till the end of TIME! Thanks for a yummmy recipe 1Steve.
Steve, thanks so much for this recipe! I hope it won't upset you, but I didn't have any feta, and just couldn't wait to have this, so I left it out. I added a splash of lime juice, and oh my God, it's fantastic even without the feta! I wanted to say that in case someone wanted to make it and didn't have the cheese on hand. What a fresh, delicious flavor. And how easy is it to just toss it all in the blender? Thanks again for sharing it, Steve, it's perfect. :)