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    You are in: Home / Recipes / Spiced Sweet Potatoes in Peaches Recipe
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    Spiced Sweet Potatoes in Peaches

    Spiced Sweet Potatoes in Peaches. Photo by Syrinx

    1/1 Photo of Spiced Sweet Potatoes in Peaches

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    londongavchick's Note:

    This is a fabulous side dish to bring along to holiday dinners using sweet potatoes without all the marshmallows and butter!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Combine potatoes, lemon juice, brown sugar and cloves.
    3. 3
      Drain peach halves and arrange in baking dish.
    4. 4
      Fill centers with sweet potatoes.
    5. 5
      Bake for 20 minutes.

    Ratings & Reviews:

    • on September 11, 2007

      45

      Delicious and a bit different. I served it with spiced pork fillet and red cabbage, and the children loved it. I must apologise for the presentation of the finished dish in the photograph - when I opened the tin of peaches, I found that they were slices not halves, so I had to improvise with a casserole dish instead of making cute little stuffed peach halves. I'm sure this would look stunning when made properly! But appearance aside, it tasted very good; it's quite a sweet side dish, which is unusual for us, and we were pleasantly surprised. The hint of cloves and slght tang of lemon were just right. And it was very simple to make. Reviewed for Pick A Chef, Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Sweet Potatoes in Peaches

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 119.7
     
    Calories from Fat 0
    13%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 35.0 mg
    1%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 21.0 g
    84%
    Protein 1.2 g
    2%

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