Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spiced Sweet Potato Pie With Nuts Recipe
    Lost? Site Map

    Spiced Sweet Potato Pie With Nuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Sharlene~W's Note:

    I am always on the lookout for a good sweet potato pie recipe and usually make at least 2 different kids every Thanksgiving and Christmas. This is a good one from Debbi Field's cookbook, Great American Desserts.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      For Crust: In a bowl, whisk together the flour and salt.
    2. 2
      With a pastry cutter, cut in the butter until the mixture is coarsely texture with small irregular flakes and bits the size of small peas.
    3. 3
      Stir in the almonds until combined.
    4. 4
      Sprinkle on the water, 1 tablespoon at a time, stirring with a fork until the dough just holds together.
    5. 5
      Gather the dough into a ball, flatten it into a disk, wrap it in plastic wrap and refrigerate for 1 hour.
    6. 6
      On a lightly floured surface, roll out the dough into a 1/8-inch thick round.
    7. 7
      Fit the dough into the pie pan.
    8. 8
      Chill the shell in the freezer while making the filling.
    9. 9
      Preheat the oven to 400°F.
    10. 10
      For the Filling: In a large bowl, stir together the sweet potatoes, milk and sugar until combined.
    11. 11
      Stir in the eggs, brandy, pie spice, salt and pecans and combine well.
    12. 12
      Pour the filling into the chilled pie shell and bake for 20 minutes.
    13. 13
      Lower the oven temperature to 325°F and bake for 30 to 35 minutes longer (until the tip of a sharp knife inserted in the center comes out clean).
    14. 14
      Remove the pie from the oven to a wire rack and cool for 30 minutes.
    15. 15
      The pie may be served warm or at room temperature.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Spiced Sweet Potato Pie With Nuts

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 509.3
     
    Calories from Fat 223
    43%
    Total Fat 24.8 g
    38%
    Saturated Fat 8.5 g
    42%
    Cholesterol 111.3 mg
    37%
    Sodium 420.4 mg
    17%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 3.6 g
    14%
    Sugars 36.5 g
    146%
    Protein 10.2 g
    20%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites