Really, really good! I will try to decrease the oil a little for health purposes. But, this recipe is perfect otherwise.
Delicious! We aren't big fan of regular potato fries but absolutely love this version of sweet potato fries. Only 1 smal change... our chili powder is homemade & heavy on the cayenne so I cut if back abit for the potatoes. Great combination of flavours and easy to prepare, I even made them on the bbcue once, thanks for sharing.
These tasted very good! I can't really assign stars because my oven malfunctioned and wouldn't heat over 350 degrees so my dish was made as directed...I think I need a new thermostat. So they were soft and not crispy due to my oven malfunction. But they tasted great!
so yummy. i had to bake them about 40 minutes to get them to be crispy at all, and they never really did become "fries" but they were good :-)
Made as posted and really enjoyed. Easy, quick and delicious.
I was going to post my recipe, but it's waaaay too similar to this. The only difference is I don't add brown sugar. We also cut the potatoes really thin so they cook faster. This is a staple in our house.
These were great! I made them for my boyfriends family and they loved them and they all wanted the recipe.
Fabulous! I'm a big fan of roasted veggies and this was super with all the extra spices. I used kosher salt rather than regular. Served with Roast "Sticky" Chicken which uses many of the same spices, this was a wonderful, healthy side dish. We'll enjoy this often. Thanks Bella!
These spicy fries were terrific. We enjoyed the spicy flavor and texture of the sweet potatoes. They were crisp and carmelized on the outside, tender and creamy on the inside. The spices were lovely, a great combination. Thanks for sharing your recipe.
This was sooo good! Will be a frequent visitor at our house. Thank you