Total Time
35mins
Prep 10 mins
Cook 25 mins

From thenest.com which featured this recipe from 150 Things to Make with Roast Chicken by Tony Rosenfeld.

Directions

  1. Preheat the oven to 425.
  2. In a small bowl, toss together the chili powder, paprika, garlic powder, salt, brown sugar, and cumin.
  3. In a large bowl toss the potatoes with the oil, then with the spice mix until evenly coated.
  4. Transfer the potatoes to a large baking sheet and roast, flipping occasionally, until tender, browned, and crisped in places, about 25 minutes.
  5. Serve immediately.
Most Helpful

Really, really good! I will try to decrease the oil a little for health purposes. But, this recipe is perfect otherwise.

Debbb March 09, 2013

Delicious! We aren't big fan of regular potato fries but absolutely love this version of sweet potato fries. Only 1 smal change... our chili powder is homemade & heavy on the cayenne so I cut if back abit for the potatoes. Great combination of flavours and easy to prepare, I even made them on the bbcue once, thanks for sharing.

Mustang Sally 54269 August 28, 2012

These tasted very good! I can't really assign stars because my oven malfunctioned and wouldn't heat over 350 degrees so my dish was made as directed...I think I need a new thermostat. So they were soft and not crispy due to my oven malfunction. But they tasted great!

HisPixie July 31, 2011