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    You are in: Home / Recipes / Spiced Sweet Potato Casserole Recipe
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    Spiced Sweet Potato Casserole

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 08, 2003

      I cut this recipe in half and it came out nice!. I enjoyed the flavor and the nutmeg was a nice touch. Thanks Mirj!

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    • on May 21, 2010

      The whole family loved this! It was like desert before desert time, but not overly sweet like some sweet potato dishes can be. Nice balance of flavor. Instead of cinnamon and nutmeg, I used a spice similar to pumpkin pie spice. Yummy! Thank you very much - I just might make this a Thanksgiving favorite.

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    • on December 09, 2008

      Delicious sweet potatoes! Mixed it and re-stuff back into the potato shells. Good stuff!

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    • on November 30, 2005

      Only the 2 of us for Thanksgiving so I wanted the taste of sweet potatoes and the texture of mashed potatoes. This was perfect. The spices are just right on this. Not too sweet, not too savory. The flavor of the potatoes really come through and the nuts are a good contrast. The top cracked a little and I wonder if more nuts or a finer chop, perhaps with some butter on top might prevent that. Will definitely make again.

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    • on November 30, 2005

      Delicious, so good you could serve it as a dessert!

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    Nutritional Facts for Spiced Sweet Potato Casserole

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 256.9
     
    Calories from Fat 60
    23%
    Total Fat 6.7 g
    10%
    Saturated Fat 2.4 g
    12%
    Cholesterol 60.5 mg
    20%
    Sodium 280.7 mg
    11%
    Total Carbohydrate 45.7 g
    15%
    Dietary Fiber 5.7 g
    22%
    Sugars 17.8 g
    71%
    Protein 4.7 g
    9%

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