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1/2 Photos of Spiced Summer Compote (1 Point)
Rhubarb season is still a few weeks away but I am already thinking about the dishes to come. This one, found in a WW cookbook is on the top of my list to try as the components are among my favorites. Though this is listed as breakfast fare, great with yogurt, oatmeal or pancakes, I think it would also make a great dessert as well.
Units: US | Metric
Serving Size: 1 (172 g)
Servings Per Recipe: 8