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    You are in: Home / Recipes / Spiced Summer Compote (1 Point) Recipe
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    Spiced Summer Compote (1 Point)

    Spiced Summer Compote (1 Point). Photo by DuChick

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    justcallmetoni's Note:

    Rhubarb season is still a few weeks away but I am already thinking about the dishes to come. This one, found in a WW cookbook is on the top of my list to try as the components are among my favorites. Though this is listed as breakfast fare, great with yogurt, oatmeal or pancakes, I think it would also make a great dessert as well.

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    Units: US | Metric


    1. 1
      Toss the rhubarb and sugar into a large saucepan and let stand for 20 minutes, allowing the fruit to release its juices.
    2. 2
      Add the spices and begin to heat the fruit over medium heat. Bring to a boil, reduce to a simmer and cook for five minutes.
    3. 3
      Remove the pan from the heat, add the peaches and cover. Let the compote steep for 15-20 minutes until the rhubarb is cooked but not falling apart.
    4. 4
      Remove the lid and let the compote cool, during this time the juices should thicken from the natural pectin. If your juices do not thicken to your satisfaction, drain them into a smaller saucepan and bring to a boil then simmer until they reach the desired consistency.
    5. 5
      1/3 cup serving = 1 point.

    Ratings & Reviews:

    • on August 11, 2008


      I am not the rhubarb connoisseur of the family, but I am going to vouch for this recipe as totally delicious!! If I love it, the men in the family will devour it, so they'd better hurry home! I halved the recipe and used some frozen young rhubarb. I mixed it with Splenda and let it sit for about 30 minutes to defrost. The spices and amounts are perfect and the peaches add just the right amount of sweetness to the tart rhubarb. Awesome over ice cream (low-fat, of course). Thanks Toni!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spiced Summer Compote (1 Point)

    Serving Size: 1 (172 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 86.0
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.5 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 2.3 g
    Sugars 17.5 g
    Protein 1.2 g

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