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1/2 Photos of Spiced Sugar Apple Pie Light
I used French Tart's "Old English Spiced and Fruited Sugar for Apple Pies Etc!" as inspiration for a lighter apple pie, after apple picking. This is a crumb crust and uses little sugar. Feel free to add more if your apples are especially tart. I use Pillsbury Ready Crust, but feel free to make your own. I use a combination of apples tart and sweet.
Units: US | Metric
Serving Size: 1 (141 g)
Servings Per Recipe: 8
The following items or measurements are not included: