24 Reviews

The uses for this yummy sugar mix are endless. Have already tried it in hot cocoa and oatmeal. Purchased some small jars and will be adding this to a gift basket. The ratio of spice to sugar is perfect. Have also made using Splenda for Baking in place of sugar and that also worked out very well. Thanks so much for such a yummy post.

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Debbwl December 10, 2009

This has so much more flavour than my usual cinnamon sugar which has been just that- cinnamon and sugar. I love the addition of the nutmeg especially. This will brighten up my porridge so much this winter- thanks!

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Shuzbud December 06, 2009

I made this to put on French toast with butter this morning and it was a hit! It really fancied up my normal French toast. Thanks for sharing the recipe. :)

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2Bleu October 09, 2009

I tried it with Splenda and used a little bit less of nutmeg cause it's not my favorite taste. It's really good. Thanks Starrynews :) Made for Holiday tag

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Boomette September 23, 2009

Just how I like it...a little bit of sugar with a whole lot of spice. Made for Potluck Tag.

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gailanng September 21, 2009

Starry - I absolutely love this sugar blend. I have used it on toast, cinnamon toast, bagels, french toast and on top of my oatmeal. It has great flavors and I can see using it for many things - like topping muffins and coffee cakes when you don't want a heavy coating! Made for a tag in Potluck Tag!

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HokiesMom September 02, 2009

Starry, this is a wonderful quick and easy recipe for spiced sugar with REALLY GREAT TASTE! The combination of spices is just perfect. They blend so nicely and make for a very versatile mix I plan on using in so many baked things-like pies, muffins, scones, crisps, etc. :) You can sprinkle it on top or incorporate it into the batter and both would work just fine, Im sure. No more store-bought sugar mixes for me, this is the one to go to not only for holiday baking. Thanks so much for sharing this winner with us! I will post a pic as soon as I have made my first batch of sugar sprinkled things with this. Made and reviewed for Everyday is a Holiday Tag Game May 09 and as a thanks to my PAC mommy. Update: I have now used this sugar in some baking recipes with excellent results. I sprinkled some on top of smellyvegetarian's Whole Grain Blueberry-Ful Muffins and also subbed it for the sugar in this recipe Sumner's Favorite Healthy Rhubarb Scones. YUMMY!

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Lalaloula June 02, 2009

I made Spiced Splenda and put a sample in my coffee. Yummm

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Annacia February 16, 2009

What a great twist to your taditional "cinnamon and sugar". I was sick yesterday and had this on a bagel with a little butter. It was so good, that's all I ate that day! I think I ate like 4 bagels! I feel much better today!

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Sarah in New York February 05, 2009

So good on nice crispy toast! Thanks for posting! :D

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Sharon123 January 07, 2009
Spiced Sugar