2 Reviews

A very good recipe. I have an apple peeler/corer/slicer, so I used that instead of cutting all of the apples. The slices were very thin, so did not need to cook for very long to achieve tenderness. I was not paying attention though and used a cube of butter intead of the 5 TBSP so the topping was like a paste, but it still tasted wonderful! I will be trying it the right way next time! :)

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GzNKz4evr November 26, 2009

Jackie, OMG. This is wonderful. Apple pie is one of my specialties, but I've never made a sour cream apple pie. I tell you this won't be the last time. Very easy to make and yummy. I used fat-free sour cream and added a tsp of corn starch to the pie mix. Very yummy with vanilla ice cream, but then again apple pie wouldn't be right without it. Oh and I forgot to note, I messed up and bough 1/2 cup of pecans insted of walnuts. So I used 1/3 c of oatmeal to make up the difference in the nuts.

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MsSally March 04, 2009
Spiced Streusel Sour Cream Apple Pie