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    You are in: Home / Recipes / Spiced Streusel Sour Cream Apple Pie Recipe
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    Spiced Streusel Sour Cream Apple Pie

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    2 Total Reviews

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    • on November 26, 2009

      A very good recipe. I have an apple peeler/corer/slicer, so I used that instead of cutting all of the apples. The slices were very thin, so did not need to cook for very long to achieve tenderness. I was not paying attention though and used a cube of butter intead of the 5 TBSP so the topping was like a paste, but it still tasted wonderful! I will be trying it the right way next time! :)

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    • on March 04, 2009

      Jackie, OMG. This is wonderful. Apple pie is one of my specialties, but I've never made a sour cream apple pie. I tell you this won't be the last time. Very easy to make and yummy. I used fat-free sour cream and added a tsp of corn starch to the pie mix. Very yummy with vanilla ice cream, but then again apple pie wouldn't be right without it. Oh and I forgot to note, I messed up and bough 1/2 cup of pecans insted of walnuts. So I used 1/3 c of oatmeal to make up the difference in the nuts.

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    Nutritional Facts for Spiced Streusel Sour Cream Apple Pie

    Serving Size: 1 (215 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.3
    Calories from Fat 200
    Total Fat 22.3 g
    Saturated Fat 8.8 g
    Cholesterol 25.4 mg
    Sodium 119.1 mg
    Total Carbohydrate 55.1 g
    Dietary Fiber 4.7 g
    Sugars 33.8 g
    Protein 4.0 g


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