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Nice and different side dish. I love raw zucchini, so I knew this would be a winner. Next time I will leave the oregano out, as it seemed to overpower the rest of the herbs. I also threw in some parsley. . .hey, why not :) Made for VEG*N TAG. . .thanks!

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JanuaryBride April 06, 2009

I loved the sun-dried tomato and herb combination in this, and I had plenty of fresh herbs left over to put in my next meal:) Probably best if you have an herb garden, because fresh herbs are expensive otherwise. I'm not overly fond of zucchini/summer squash, but this made it really special! (I am totally enamored of sun-dried tomatoes and herbs:) ) My BF loves sqash, but I should have warned him this was raw. When he understood that, he was as pleased as I was.

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Kumquat the Cat's friend February 21, 2009

I really enjoyed this new way to serve up these squash, & I think the sun-dried tomato made it special, at least in my book! Am planning to serve this yet again, the next time we have company! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my Raw Food groupmates in the Vegetarian/Vegan Recipe Swap #6]

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Sydney Mike January 29, 2009
Spiced Squash