Spiced Spinach With Yogurt

READY IN: 14mins
Recipe by GoldsmithLissa

From "Wine Lover's Healthy Weight-Loss Plan"

Top Review by UmmBinat

This is good but I would slice the spinach if making another time. I used unrefined extra virgin olive oil, the lesser amount of garlic, baby spinach leaves which I would slice next time, Balkan (thick) yogurt, I may have used a bit more, a little allspice in place of nutmeg as we do not consume intoxicants, I added the walnuts I toasted in a dry pan on top yet the recipe does not say to do so. I served this over recipe#260162 for a filling, good vegetarian meal. I may make this again with the said modification.

Ingredients Nutrition

Directions

  1. Heat oil in large nonstick saucepan over medium-high heat. Add garlic and ginger. Cook 1 minutes. Stir in coriander and cumin.
  2. Add spinach and cook until just wilted, about 2-3 minutes Remove from heat.
  3. Stir in yogurt and nutmeg. Season with salt and pepper. Serve.

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