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    You are in: Home / Recipes / Spiced Spiked Coffee Eggnog Recipe
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    Spiced Spiked Coffee Eggnog

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 min

    1 min

    Kawaiineko32's Note:

    I'm always looking for recipes that are different from the typical run-of-mill ones. Eggnog is a beverage traditional to the Christmas season in the United States. It's loved by many people. There's an adage that says, "If it's not broken, don't fix it". However, if it's already good, why not make it better? This is a variation on the traditional eggnog. I hope all enjoy it. One more note to make, I don't know how long this takes to prepare, because I've never made it before.

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    Units: US | Metric


    1. 1
      Combine the egg yolks and sugar on top of a double boiler or in a bowl which just fits on top of but not in a saucepan of gently simmering water.Beat the mixture well with a rotary beater until it is very light and fluffy.
    2. 2
      Remove the pan from the simmering water (after removing this mixture from heat, add spices) and continue to beat until the mixture cools to room temperature. Stir in the whisky and coffee.
    3. 3
      In a separate bowl, beat the cream until just stiff, fold it into the cooled egg yolk mixture and chill.
    4. 4
      Just before serving, beat the egg whites until stiff and fold them into the eggnog. Serve in goblets or mugs, with nutmeg sprinkled on top of each.

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    Nutritional Facts for Spiced Spiked Coffee Eggnog

    Serving Size: 1 (282 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 718.2
    Calories from Fat 140
    Total Fat 15.5 g
    Saturated Fat 7.6 g
    Cholesterol 314.3 mg
    Sodium 105.6 mg
    Total Carbohydrate 115.2 g
    Dietary Fiber 0.3 g
    Sugars 114.0 g
    Protein 9.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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