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Loved these! Liked that they had a little kick, but not too much of one. This was my first time trying Marcona almonds, too -- I like them so much better than the garden-variety almonds! I'm pretty sure DH is going to wipe these out pretty darn quick, good thing I snagged some before I left for work, lol. Thanks for posting! Made by a fellow Honey for ZWT8

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Muffin Goddess July 31, 2012

Loved the sweet and spicy flavors int he almonds. I halved the recipe and ate them while watching the Olympics. THanks! Made for the Herbaceous Curvaceous Honeys for ZWT Spain-2012.

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Sharon123 July 31, 2012

Spicy, sweet and delicious! They went on my snack tray for watching the Summer Games and flew faster than Ryan Lochte swims!
Can't wait to make some for Christmas gifts. Enjoyed by Herbaceous Honey teammate for ZWT8.

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Ma Field July 29, 2012

OMG are these ever addictive!!!! Really loved the combination of flavors, sweet, salty, spicy. I also liked that they wasn't any added fats. This is definitely a keeper and I was already asked for the recipe from my DS's girlfriend. Thanks for sharing the recipe. Made for ZWT 8.

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diner524 July 24, 2012

We are big fans of the commercially produced varieties of almonds - cocoa dusted almonds, wasabi soy almonds. But they sure can be expensive! This is a great way to make some gourmet almonds of our own at a much better price! I followed the recipe exactly, but next time I won't hesitate to go a little heavy on the spices. They were milder than I expected them to be, but very delicious! Thanks for sharing!

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Julie F April 24, 2011

I used plain, blanched almonds for this so they don't look quite as good but they sure taste great! The cumin is the most prevalent flavour in this recipe. These are a great snack and will be gone in no time!! Made for the Best of 2010 tag game. Thanks FloidaNative! :)

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Nif March 04, 2011

Wow these are terrific! A little time-consuming to make but well worth the effort. Perfect balance of sweet and spicy and the smoked paprika is a must - wonderful with the other flavors. Loved these - thanks for sharing the recipe!

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loof December 03, 2010

what a great recipe this is for almonds, I used hot smoked paprika which took this to another level, watch closely these brown quickly, I am going to make these again very soon, warning these are extremely habit-forming! thank for sharing FloridaNative, made for ZWT 5

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Kittencal@recipezazz May 18, 2009
Spiced Spanish Almonds