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    Spiced Spanish Almonds

    Average Rating:

     4 Total Reviews

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    • on April 24, 2011

      We are big fans of the commercially produced varieties of almonds - cocoa dusted almonds, wasabi soy almonds. But they sure can be expensive! This is a great way to make some gourmet almonds of our own at a much better price! I followed the recipe exactly, but next time I won't hesitate to go a little heavy on the spices. They were milder than I expected them to be, but very delicious! Thanks for sharing!

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    • on March 04, 2011

      I used plain, blanched almonds for this so they don't look quite as good but they sure taste great! The cumin is the most prevalent flavour in this recipe. These are a great snack and will be gone in no time!! Made for the Best of 2010 tag game. Thanks FloidaNative! :)

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    • on December 03, 2010

      Wow these are terrific! A little time-consuming to make but well worth the effort. Perfect balance of sweet and spicy and the smoked paprika is a must - wonderful with the other flavors. Loved these - thanks for sharing the recipe!

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    • on May 18, 2009

      what a great recipe this is for almonds, I used hot smoked paprika which took this to another level, watch closely these brown quickly, I am going to make these again very soon, warning these are extremely habit-forming! thank for sharing FloridaNative, made for ZWT 5

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    Nutritional Facts for Spiced Spanish Almonds

    Serving Size: 1 (47 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 247.1
     
    Calories from Fat 179
    72%
    Total Fat 19.8 g
    30%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 329.2 mg
    13%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.3 g
    25%
    Protein 8.4 g
    16%
    Detailed Nutrition Values About Nutrition Info
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