Spiced Sour Cream Cupcakes

"For fall/winter office parties."
 
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Ready In:
1hr 20mins
Ingredients:
15
Yields:
1 1/2 dozen
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ingredients

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directions

  • Preheat oven to 350°; place 18 paper baking cups in muffin pans.
  • Sift the dry ingredients into a bowl; set aside.
  • In a big bowl, beat the eggs and sour cream with an electric mixer; add in sugar and mix well.
  • Then add the dry ingredients in 3 batches, and mix until smooth.
  • Stir in raisins and pecans.
  • Spoon batter into the cups; bake for about 20 minutes until firm.
  • Remove pan from oven and cool for 5 minutes.
  • Then remove the cupcakes and cool on a rack.
  • Make the frosting: beat the cream cheese and butter together with an electric mixer, until light and fluffy.
  • Add in powdered sugar and beat until creamy; beat in orange zest and the juice.
  • Spread the frosting on the cooled cupcakes.

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