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I cut this recipe out of the NY Times Magazine in hopes of making it for my Christmas dinner party. It looks somewhat involved, but really tasty. Alas, we are moving on Jan. 1, so my dessert will be less ambitious. Hopefully I'll get to it another time. According to the magazine, the crepe "separates into three distinct layers. The browned cap is crisp like a waffle; the middle is dense with apples; the bottom is reminiscent of custard." Yum! Cooking time is an estimate.
Units: US | Metric
Serving Size: 1 (196 g)
Servings Per Recipe: 8
The following items or measurements are not included: