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    You are in: Home / Recipes / Spiced Souffle Crepe W/ Sauteed Apples Recipe
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    Spiced Souffle Crepe W/ Sauteed Apples

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    45 mins

    20 mins

    chiclet's Note:

    I cut this recipe out of the NY Times Magazine in hopes of making it for my Christmas dinner party. It looks somewhat involved, but really tasty. Alas, we are moving on Jan. 1, so my dessert will be less ambitious. Hopefully I'll get to it another time. According to the magazine, the crepe "separates into three distinct layers. The browned cap is crisp like a waffle; the middle is dense with apples; the bottom is reminiscent of custard." Yum! Cooking time is an estimate.

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    1. 1
      Preheat oven to 375°F.
    2. 2
      In a 12-inch iron skillet, melt 2 T butter with the thyme sprigs over medium-high heat. Add the apples and brown on all sides until just tender when pierced with a fork, 10-15 minutes.
    3. 3
      Sprinkle with 2 T sugar and cook, gently stirring until the sugar dissolves and the apples caramelize, about 1-2 minutes more. Remove the thyme and set the apples aside. Wipe the skillet clean.
    4. 4
      In a large bowl, whisk together the vanilla pod and seeds with the melted butter, egg yolks, 1/2 C sugar, cinnamon, allspice, cake flour, and a pinch of salt. Whisk in the milk until combined.
    5. 5
      Whisk the egg whites with a pinch of salt, gradually adding the remaining 1/4 C sugar. Whip to soft peaks, and then fold into the batter.
    6. 6
      Melt the remaining 3 T butter in the clean skillet over medium-high heat, swirling the butter up the sides of the pan. When the butter is foamy, spread the sauteed apples in the pan, then pour in the batter.
    7. 7
      Transfer to the oven and bake uncovered until the center of the crepe no longer wobbles when shaken, 20-25 minutes. Sift confectioners' sugar on top, and if you like, serve with vanilla ice cream or creme fraiche.

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    Nutritional Facts for Spiced Souffle Crepe W/ Sauteed Apples

    Serving Size: 1 (196 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 384.6
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 11.6 g
    Cholesterol 229.3 mg
    Sodium 138.8 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 2.0 g
    Sugars 32.6 g
    Protein 8.6 g

    The following items or measurements are not included:


    vanilla beans

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