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    You are in: Home / Recipes / Spiced Souffle Recipe
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    Spiced Souffle

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    superblondieno2's Note:

    I found this souffle in "the best of international cooking" so I posted it for ZWT3 France! It looks very yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter 6 ramekins; sprinkle each with granulated sugar.
    2. 2
      Pour 2 cups water into a deep baking pan; place in oven.
    3. 3
      Preheat oven to 350F (175C).
    4. 4
      In a medium bowl, cream butter and 1/4 cup granulated sugar until light and fluffy.
    5. 5
      Slowly and gently beat in egg yolks.
    6. 6
      Stir in 1/2 of the gingersnap- and vanilla-cookie crumbs.
    7. 7
      Add cinnamon, cloves, candied-fruit peels and lemon peel.
    8. 8
      In a large bowl, whisk or beat egg whites with remaining 1/4 cup granulated sugar until stiff and glossy. Fold beaten egg whites and remaining cookie crumbs into egg-yolk mixture.
    9. 9
      Divide mixture evenly among buttered ramekins; smooth surfaces. Place ramekins in hot water in baking pan. Water should come half-way up sides of ramekins.
    10. 10
      Bake 25 to 30 minutes. To serve, dust with powdered sugar.

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    Nutritional Facts for Spiced Souffle

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 431.1
     
    Calories from Fat 216
    50%
    Total Fat 24.0 g
    36%
    Saturated Fat 12.2 g
    61%
    Cholesterol 252.1 mg
    84%
    Sodium 426.3 mg
    17%
    Total Carbohydrate 46.1 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 24.5 g
    98%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    vanilla cookie crumbs

    candied lemon peel

    candied orange peel

    lemons, zest of

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