Spiced Shrimp - Rachael Ray

Total Time
20mins
Prep 15 mins
Cook 5 mins

Found this in Everyday with Rachael Ray, May 2007 issue.

Ingredients Nutrition

Directions

  1. In a large bowl, mix together half the scallions, garlic, coriander, cumin, cayenne, and turmeric. Add shrimp, stir to coat. Cover with plastic wrap and refrigerate for 30 minutes.
  2. In large skillet, heat oil over medium-high heat. Add shrimp and cook, stirring constantly and seasoning with salt, until nearly opaque, about 2 minutes.
  3. Add lemon juice and continue frying until shrimp are cooked through, about 1 minute more. Top with remaining scallions, serve.
  4. Note: prep time does not include marinating time.

Reviews

(1)
Most Helpful

I have made this a couple of times, and it is so tasty. Made a low-carb pasta with it, (rice also works with it). It's now one of my favs, as I have most of the ingredients on hand.

Vannillaa June 27, 2007

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