Spiced Shrimp - Rachael Ray

READY IN: 20mins
Recipe by bricookie55

Found this in Everyday with Rachael Ray, May 2007 issue.

Top Review by Vannillaa

I have made this a couple of times, and it is so tasty. Made a low-carb pasta with it, (rice also works with it). It's now one of my favs, as I have most of the ingredients on hand.

Ingredients Nutrition

Directions

  1. In a large bowl, mix together half the scallions, garlic, coriander, cumin, cayenne, and turmeric. Add shrimp, stir to coat. Cover with plastic wrap and refrigerate for 30 minutes.
  2. In large skillet, heat oil over medium-high heat. Add shrimp and cook, stirring constantly and seasoning with salt, until nearly opaque, about 2 minutes.
  3. Add lemon juice and continue frying until shrimp are cooked through, about 1 minute more. Top with remaining scallions, serve.
  4. Note: prep time does not include marinating time.

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