Spiced Shrimp Butter

Stacey Sweet's Note:

This is great to butter canapes, for use in sauces or on broiled or poached fish.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 1 Pound

• ½ lb butter
• ½ lb pre- cooked shrimp , shelled and devained
• 1 teaspoon tomato paste
• 1 garlic clove , chopped
• 1 teaspoon salt
• 2 tablespoons shallots , chopped
• 1 teaspoon pepper
• 1 teaspoon cayenne pepper
• ¼ lemon, juice of

Directions:

1. Cream the butter in a small bowl with an electric mixer. Transfer to a blender or food processor. Add remaining ingredients and blend well.
2. Place butter in plastic wrap and form into a log shape or place in a ramekin and cover tightly. Store in the refrigerator.