Spiced Salad Dressing

READY IN: 5mins
Recipe by echo echo

Adapted from Epicurious website, originally from an old 1950s issue of House and Garden magazine. I like it on salads of just greens or greens plus red onions, but it's also suggested for fish salads or other vegetable salads. I did decrease the oil and increase the garlic a bit.

Top Review by ~Nimz~

This was a very tasty dressing that I would describe as something between a thousand island and french dressing. I served this over a sprin mixture of greens and my company really liked it. I only made half because that was all I needed for this weekend and I wasn't sure how long it would last. thanks for a new tasty dressing.

Ingredients Nutrition

Directions

  1. Blend in a blender.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a