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    You are in: Home / Recipes / Spiced Rum-Sugar Chicken With Mango Mojito Salsa Recipe
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    Spiced Rum-Sugar Chicken With Mango Mojito Salsa

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    • on July 15, 2006

      I spotted this recipe during RSC and have been wanting to try it. I finally found the demerara sugar. It was worth the wait! The chicken is wonderful, sweet and mildly spicy. The salsa is a wonderful accompaniment. I reserved a third of the marinade to avoid cross contamination and used it for serving. Great job Sugared Almond!

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    • on March 04, 2006

      Great RSC recipe!! I loved the sweet taste from the demerara sugar - it was like a wonderful surprise with the first bite. The chicken was not too spicy and the mango salsa really complemented the dish - the pairing was a great idea! I cooked the chicken in the oven since we are out of propane and it is quite cold outside. I had to use Serrano peppers as I could not get the scotch bonnets, but I doubled them and I do not think it took away from the dish. I also brought the marinade to a boil and then simmered it since it had been with raw chicken. Pretty presentation. Good luck Chef!

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    Nutritional Facts for Spiced Rum-Sugar Chicken With Mango Mojito Salsa

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.0
     
    Calories from Fat 203
    38%
    Total Fat 22.6 g
    34%
    Saturated Fat 9.4 g
    47%
    Cholesterol 115.7 mg
    38%
    Sodium 139.8 mg
    5%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 2.9 g
    11%
    Sugars 37.1 g
    148%
    Protein 31.9 g
    63%

    The following items or measurements are not included:

    ginger

    Detailed Nutrition Values About Nutrition Info

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