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    You are in: Home / Recipes / spiced rum cake Recipe
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    spiced rum cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    chia's Note:

    from intermezzo magazine, i haven't made this yet but it looks too good to pass by

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    Ingredients:

    Servings:

    Units: US | Metric

    glaze

    Directions:

    1. 1
      preheat oven to 325.
    2. 2
      grease and flour a bundt pan.
    3. 3
      in a medium bowl mix oil, honey, molasses, rum and coffee.
    4. 4
      in a large bowl whisk together flour, baking powder, baking soda, cinnamon, cloves and salt mix in raisins.
    5. 5
      in a large bowl beat eggs and sugar, add in liquid ingredients, beat on high with electric mixer slowly add dry ingredients, mixing well.
    6. 6
      pour into bundt pan,bake for 1 hour.
    7. 7
      remove and let cool in pan for 30 minutes, then remove from pan and cool on wire rack for 30 mins meanwhile to make glaze mix sugar, rum and water together.
    8. 8
      when cake is cool pour over top you can just dust with confectioners sugar instead of glaze if desired.

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    Ratings & Reviews:

    • on May 29, 2003

      35

      I found this to be very dense cake!I did bake it for 70 mins. I probably should have kept it in longer. It` reminds me more of a gingerbread cake! I did use only 1/2 cup of molasses because thats what I had. This cake is very very sweet so you didn`t miss the other half cup! I just expected more of a spice cake! And it really doesn`t need the glaze sweet enough. I think if you take tablespoonfuls and drop on a cookie sheet and bake they may make a nice chewy cookie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2006

      55

      I absolutely loved this cake. It is the best recipe I've found for rum cake. It is very rich, but moist and delicious. I do leave out the raisins, personal preference there, but everything else is great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for spiced rum cake

    Serving Size: 1 (152 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 729.0
     
    Calories from Fat 183
    25%
    Total Fat 20.3 g
    31%
    Saturated Fat 2.9 g
    14%
    Cholesterol 70.5 mg
    23%
    Sodium 329.4 mg
    13%
    Total Carbohydrate 125.6 g
    41%
    Dietary Fiber 1.7 g
    6%
    Sugars 85.6 g
    342%
    Protein 6.7 g
    13%

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