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    You are in: Home / Recipes / Spiced Rum Balls Recipe
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    Spiced Rum Balls

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Kaen's Note:

    Something of a holiday favorite around our friends and family. In fact, we get pretty competitive about whose balls are the best... The recipe is infinitely customizable. You can substitute vanilla wafers or graham crackers for the ginger snaps, walnuts for the pecans, and/or other liqueurs for the rum, and add spices or cocoa powder to the powdered sugar for extra fun. This is my favorite variant, though. My favorite rum to use in these is Gosling's Black Seal, though Pyrat is not bad. These are easy to make, but really sticky. The recipe makes 24-36, depending on how big your balls are.

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    Ingredients:

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      Combine nuts, crumbs, honey, and rum.
    2. 2
      Chill about 15 minutes.
    3. 3
      Roll into small balls.
    4. 4
      Roll in powdered sugar to coat.
    5. 5
      Let sit a day or so before serving.
    6. 6
      Remind people that there is indeed booze therein, because, you know, there is.

    Ratings & Reviews:

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    Nutritional Facts for Spiced Rum Balls

    Serving Size: 1 (848 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 160.9
     
    Calories from Fat 71
    44%
    Total Fat 7.9 g
    12%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 92.9 mg
    3%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.9 g
    47%
    Protein 1.6 g
    3%

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