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    You are in: Home / Recipes / Spiced Rum Recipe
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    Spiced Rum

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    TJW's Note:

    This makes a great Chrismas gift, or birthday gift. It is easy, and the taste is out of this world! I will never buy Cap'n Morgans again. This is definitely spicy, you can alter the amount of serranos to taste. The recipe is attributed to Robert Parzick.

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    Serves: 20



    Units: US | Metric

    • 750 ml good dark rum
    • 1/4 cinnamon stick
    • 1/2 vanilla bean, split in half lengthwise
    • 9 whole cloves
    • 5 allspice berries
    • 4 serrano peppers (for aesthetic purposes, if you want it spicier, add 8 serranos) or 4 jalapeno peppers, split in half, seeds removed (for aesthetic purposes, if you want it spicier, add 8 serranos)


    1. 1
      Put all the ingredients in the bottle of rum, you may have to remove some to make room for the solids.
    2. 2
      Let steep a minimum of one month.
    3. 3
      The flavor improves with age, and it keeps for years.

    Ratings & Reviews:

    • on October 22, 2006


      I made this last year but just realized I never reviewed it. Shame on me! We love this. I used jalapenos because they're easier to find around here. I wasn't quite sure about putting the peppers in, but they really add a nice heat to it. We're making more this year to give as gifts--we drank the other bottle ourselves! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spiced Rum

    Serving Size: 1 (37 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 81.4
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.4 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.0 g

    The following items or measurements are not included:

    vanilla beans

    allspice berries

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