Spiced-Rubbed Pork Tenderloin

Total Time
25mins
Prep 5 mins
Cook 20 mins

From Chatelaine 06/2004 issue. I sometimes cut the pork tenderloin into pieces and make skewers. I usually prepare the meat in the morning and let the pork marinate in the rub all day.

Ingredients Nutrition

Directions

  1. Lightly oil gril and heat barbecue to medium.
  2. In a small bowl,stir in oil with seasonings.
  3. Pat meat dry with paper towels.Rub mixture evenly over pork.
  4. Grill with lid closed,turning meat occasionally,until springy when pressed and instand-read thermomether inserted into thickest part of pork reaches 155F,20-25 minutes.Remove from grill.Let stand 5 minutes,then slice.Serve with tzatziki.

Reviews

(1)
Most Helpful

What a wonderful combination of aromas! It's too cold to grill so I put it in the oven at 425 for 35-40 min.

LEGG Gustafson November 14, 2007

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