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    You are in: Home / Recipes / Spiced Roasted Chickpeas Recipe
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    Spiced Roasted Chickpeas

    Spiced Roasted Chickpeas. Photo by Sharon123

    1/5 Photos of Spiced Roasted Chickpeas

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    Mischka's Note:

    It's the spice blend here that's different to other recipes. A great low-carb snack. (Australian measurements used)

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    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180 deg C (350 deg F).
    2. 2
      Heat oil in a small frying pan. Add spices and pepper to taste, and cook, stirring for 2 minutes.
    3. 3
      Put chickpeas into a bowl and then pour the spice mix over them. Toss to combine. Spread chickpeas over the base of a shallow ovenproof dish (or lined tray) and bake for about 1 hour (or until crunchy).
    4. 4
      Remove from oven and cool. Store in an airtight container.

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    Ratings & Reviews:

    • on October 17, 2010

      25

      I had made spiced roasted chickpeas before, but didn't save the recipe, which I loved. I thought this might have been it, but it most definitely is not. The spice mixture did next to nothing to flavor the beans, perhaps because much of it fell off during the roasting process which, after an hour and 20 minutes, hadn't crisped the beans. I was really disappointed with this recipe and I'll keep searching for the fabulous one I used before. I think the key is to use a bit more oil, so the spices stick to the beans and the beans faux fry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2010

      35

      made these tonight with all ingredients the only thing i didnt do was cook the spices in the frypan i just added everything into a bowl with my drained chickpeas and popped them in the oven on a lined tray and let them babies cook at 180 for an hour, half way through i moved them about so they could get crunchy all over, after they cooked and cooled i munched into them, i couldnt really taste the spices so next time i might make this by just cooking the chickpeas then mix in the spices and oil - other then that the taste of the roasted chickpeas are great for me to keep coming back

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2009

      55

      Hello Mischka, these are really HOT! ;) However, they are also a great ice breaker at any party. We had a cocktail party for some Drs and we served them ~ need I say they got a reaction, which is what one longs for. After the first taste they are really good! Some of the guests, who don't like spice, tried them and liked them. The great thing is that they are baked and not fried. Thank you for posting, Manami :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Spiced Roasted Chickpeas

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 158.0
     
    Calories from Fat 25
    15%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 361.6 mg
    15%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 5.7 g
    23%
    Sugars 0.0 g
    0%
    Protein 6.1 g
    12%

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