Based on a recipe from "cuisine at Home" magazine, December 2007.
Make and share this Spiced Rice With Fresh Ginger recipe from Food.com.
- Boil water, ginger, spices, and salt in a saucepan over high heat.
- Reduce heat to low, add rice, cover, and simmer until rice is tender and liquid is absorbed, 15 minutes.
- Let stand 5 minutes; remove spices before serving.