Spiced Rice With Fresh Ginger

READY IN: 30mins
Recipe by pansregnig

Based on a recipe from "cuisine at Home" magazine, December 2007.

Top Review by Kerfuffle-Upon-Wincle

Very flavorful and unique ~ I believe this would be a great base for rice pudding! Because I planned to eat this with Recipe #467502, I cut a 1/2-in knob of ginger into three slices instead of grating it, and I cut the cloves amount back to two, only because I'm not much of a cloves person! Tagged for my Fall PAC 2012 adopted baby!

Ingredients Nutrition

Directions

  1. Boil water, ginger, spices, and salt in a saucepan over high heat.
  2. Reduce heat to low, add rice, cover, and simmer until rice is tender and liquid is absorbed, 15 minutes.
  3. Let stand 5 minutes; remove spices before serving.

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