Spiced Rice With Fresh Ginger

Total Time
30mins
Prep
10 mins
Cook
20 mins

Based on a recipe from "cuisine at Home" magazine, December 2007.

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Ingredients

Nutrition

Directions

  1. Boil water, ginger, spices, and salt in a saucepan over high heat.
  2. Reduce heat to low, add rice, cover, and simmer until rice is tender and liquid is absorbed, 15 minutes.
  3. Let stand 5 minutes; remove spices before serving.