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I loved the flavor of the dill, parsley and mint! I halved this recipe and used it to fill half of one large eggplant. This was very good, I did add a small amount of some leftover ginger dipping sauce. I will definately make this agaain, cooking the rice a little longer. Thanks Derf!

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Sharon123 January 26, 2004
Spiced Rice Stuffed Veggies