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    You are in: Home / Recipes / Spiced Rice Pilaf Recipe
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    Spiced Rice Pilaf

    Spiced Rice Pilaf. Photo by 2Bleu

    1/1 Photo of Spiced Rice Pilaf

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sue Lau's Note:

    Fragrant with spices of the Middle East. This would go great with not only Middle Eastern food, but Indian food as well. You can find rose water (an optional ingredient) in Indian/Pakistani grocers, as well as some pharmacies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan, cook onion in olive oil until tender. Stir in rice and spices. Cook, stirring constantly, until rice begins to turn golden.
    2. 2
      Pour in broth and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes. Do not lift lid while cooking.
    3. 3
      Remove from heat and allow to sit for 5-10 minutes undisturbed.
    4. 4
      Then add the chopped spinach, raisins, and almonds, stirring, and fluffing with a fork. Sprinkle with rose water, and fluff a little bit more, if desired.

    Browse Our Top Long-Grain Rice Recipes

    Ratings & Reviews:

    • on August 19, 2009

      35

      I thought this was just okay. It was lacking in salt. but that was an easy fix. I did skip the rose water... and it sure did taste like it was missing something. i think i'll have to try this again once i buy some rose water... and i will re-rate.

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    • on April 18, 2009

      55

      Skipped the spinach and the raisins, but included the rose water and this turned out very well. I couldn't single out any one taste except for the cinnamon. The next time I will cut the cinnamon down to 1/8 tsp. Thank you Sue for a nice, spicy rice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2008

      55

      This rice recipe is really flavorful and very good indeed. I made exactly as directed (using chicken broth) for 2 servings. Don't be put off by the long list of ingredients, as it's mostly spices that are already in your pantry. It's also very simple to prepare. Our roses are not in bloom so we did without the rose water. Served with Pan-Fried Fish Almondine and it was perfect. Thanks for sharing the recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Spiced Rice Pilaf

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.6
     
    Calories from Fat 75
    26%
    Total Fat 8.3 g
    12%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 11.3 mg
    0%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 2.7 g
    10%
    Sugars 6.6 g
    26%
    Protein 5.9 g
    11%

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