2 Reviews

A true rice treat for a rice lover! I have made this many times(the only change being that I use vegetable broth with onions as a substitute for the chicken broth) and it's always been gone before I know it;)

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Charishma_Ramchandani April 04, 2003

Hi TGirl, this was a nice recipe. I missed that bit about soaking for two hours... didn't seem to matter too much. Instead of raisins and almonds I added craisins, almonds, pistachio kernels and chopped dried apricots. Don't know what that does for the exchanges you have listed there, but it sure does taste great!

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oloschiavo November 24, 2007
Spiced Rice Pilaf