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    You are in: Home / Recipes / Spiced Rice (Marsala Bhat) Recipe
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    Spiced Rice (Marsala Bhat)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Buster's friend's Note:

    A Zaarite linked this recipe to a request for spiced rice with raisins. I was surprised it was not yet posted so here it is - stashing in my rice & grains cookbook. From the NYT - 02/24/09. I plan to serve this along side a nice Tandoori chicken. Would also be nice alongside a firey Goan curry.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 2 ounces of margarine saute onions until golden brown.
    2. 2
      Remove onion and add remaining margarine to pan. When it is hot return half of the onion to the pan with rice, peas, raisins, chili, garlic, ginger and cashews. Saute over low heat, stirring constantly, for about one minute.
    3. 3
      Add tomatoes, salt to taste, sugar and boiling water; raise heat and bring to boil. Cook until about 1/2 cup of liquid remains in pan. Lower heat, cover and simmer until rice is cooked.
    4. 4
      Sprinkle with grated coconut, toasted almonds, remaining onion and coriander.

    Ratings & Reviews:

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    Nutritional Facts for Spiced Rice (Marsala Bhat)

    Serving Size: 1 (227 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 342.4
     
    Calories from Fat 156
    45%
    Total Fat 17.3 g
    26%
    Saturated Fat 4.9 g
    24%
    Cholesterol 0.0 mg
    0%
    Sodium 160.0 mg
    6%
    Total Carbohydrate 42.0 g
    14%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.3 g
    25%
    Protein 6.6 g
    13%

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