Spiced Rhubarb Drink
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1892.72 ml rhubarb, chopped
- 946.36 ml water
- 236.59 ml sugar
- 1 cinnamon stick
- 0.25 ml nutmeg
- 118.29 ml orange juice
- 29.58 ml lemon juice
- 2 (560 ml) can ginger ale, chilled
directions
- Combine rhubarb, water, sugar, cinnamon, and nutmeg in a large suacepan.
- Bring to a boil stirring frequently.
- Reduce heat and simmer for 7 minutes.
- Cool and strain into a large pitcher.
- Add juices, stir, and chill.
- To serve, add ginger ale and pour over ice cubes.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!