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A very tasty and tart drink.
Make and share this Spiced Rhubarb Drink recipe from Food.com.
- Combine rhubarb, water, sugar, cinnamon, and nutmeg in a large suacepan.
- Bring to a boil stirring frequently.
- Reduce heat and simmer for 7 minutes.
- Cool and strain into a large pitcher.
- Add juices, stir, and chill.
- To serve, add ginger ale and pour over ice cubes.