Spiced Rhubarb Drink
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 8 cups rhubarb, chopped
- 4 cups water
- 1 cup sugar
- 1 cinnamon stick
- 1 pinch nutmeg
- 1⁄2 cup orange juice
- 2 tablespoons lemon juice
- 2 (280 ml) cans ginger ale, chilled
directions
- Combine rhubarb, water, sugar, cinnamon, and nutmeg in a large suacepan.
- Bring to a boil stirring frequently.
- Reduce heat and simmer for 7 minutes.
- Cool and strain into a large pitcher.
- Add juices, stir, and chill.
- To serve, add ginger ale and pour over ice cubes.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!