Spiced Rhubarb

Be the first to review
READY IN: 1hr 25mins
Recipe by byZula

Serve as a glaze for ham or spread on biscuits.

Ingredients Nutrition

Directions

  1. In a large Dutch oven or kettle, combine all ingredients.
  2. Bring to a rapid boil; reduce heat and simmer for 60 to 70 minutes.
  3. Pour into pint jars and refrigerate.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a