Spiced Red Pepper Sauce
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
1 14 oz jar
ingredients
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 red fresh chili pepper, seeds removed, chopped
- 1 garlic clove, crushed
- 12 ounces roasted red peppers, drained, roughly chopped
- 1 teaspoon balsamic vinegar
- 1⁄2 superfine sugar
- 10 basil leaves
- salt and pepper
directions
- Heat the olive oil in a saucepan and add the onion, chili and garlic. Fry over a low heat, until the onion has softened.
- Stir in the red peppers and continue cooking until heated through.
- Transfer the red pepper mixture to an electric blender or food processor and add the balsamic vinegar, sugar and basil leaves. Season with salt and pepper and blend until smooth. Add a little water if you prefer a thinner sauce.
- Serve the sauce hot, warm or cold, and store any extra sauce in a tightly
- sealed jar.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)