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    You are in: Home / Recipes / Spiced Red Pears in Wine (Crock Pot) Recipe
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    Spiced Red Pears in Wine (Crock Pot)

    Spiced Red Pears in Wine (Crock Pot). Photo by Rita~

    1/2 Photos of Spiced Red Pears in Wine (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    16 hrs 15 mins

    15 mins

    16 hrs

    ladypit's Note:

    This is one I'm considering for the holidays. It is originally from "125 Best Vegetarian Crock pot Recipes). The original says this is best in a 3 1/2 quart crock pot because that allows the pears to be submerged. This is served cold so it needs time to chill. Depending on the size of your pears you might need more wine.

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    Units: US | Metric


    1. 1
      Peel and core your pears. Then cut in half lengthwise. Put them in your crock pot.
    2. 2
      Add the wine (making sure your pears are covered), the sugar, cinnamon stick, and cloves.
    3. 3
      Zest the orange and put all the zest in your crock pot.
    4. 4
      Cover and cook on low for 6 to 8 hours or until the pears are tender.
    5. 5
      Chill really well.

    Ratings & Reviews:

    • on February 06, 2007


      This was OK. The flavor or the clove took over. I`m not sure if it was the cloves or the crock pot method or not using lemon that made these a brown color and not a red. I did need to add more wine as it did get cooked down.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spiced Red Pears in Wine (Crock Pot)

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 269.7
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.3 mg
    Total Carbohydrate 55.4 g
    Dietary Fiber 7.3 g
    Sugars 40.8 g
    Protein 1.1 g

    The following items or measurements are not included:


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