Spiced Red Cabbage and Apples

Total Time
30mins
Prep 30 mins
Cook 0 mins

Adopted 8/17/06 Note Oil was removed. It was used to saute the onion which you can do just as well with broth.

Ingredients Nutrition

Directions

  1. In a heavy skillet, over medium heat saute the onion until tender.
  2. Add cabbage, apple, cloves and bay leaf.
  3. Cover and simmer about 20 min or until cabbage is tender.
  4. If cabbage gets dry, add a small amount of water or broth.
  5. Add sugar and vinegar to cabbage mixture; toss gently.
  6. Cover and cook about 5 min longer.

Reviews

(5)
Most Helpful

This had a wonderful combination of flavors. I added a bit of chopped fresh ginger. Next time I might add a bit more apple. It was extremely easy to prepare. Will definitely make it again.

Cindy Rose February 15, 2008

very close to the red cabbage dish I grew up on.

Chef ACA March 21, 2006

I made this for dinner tonight. It had a nice & interesting flavor...I especially like the taste of the cloves. I used ground cloves instead of 2 whole cloves. I prefer a more vinegar-y taste so I added about 1/4 cup of white vinegar and some balsamic vinegar for extra flavor. Otherwise, this was a very good recipe, especially if you don't want to "mask" the flavor of the cabbage with vinegar.

Heidi in Wisconsin July 25, 2005

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