Spiced Red Cabbage and Apples

READY IN: 30mins
Recipe by drhousespcatcher

Adopted 8/17/06 Note Oil was removed. It was used to saute the onion which you can do just as well with broth.

Top Review by Cindy Rose

This had a wonderful combination of flavors. I added a bit of chopped fresh ginger. Next time I might add a bit more apple. It was extremely easy to prepare. Will definitely make it again.

Ingredients Nutrition


  1. In a heavy skillet, over medium heat saute the onion until tender.
  2. Add cabbage, apple, cloves and bay leaf.
  3. Cover and simmer about 20 min or until cabbage is tender.
  4. If cabbage gets dry, add a small amount of water or broth.
  5. Add sugar and vinegar to cabbage mixture; toss gently.
  6. Cover and cook about 5 min longer.

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