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    You are in: Home / Recipes / Spiced Red Cabbage Recipe
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    Spiced Red Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    berry271's Note:

    Found in the December/January 1996 issue of Taste of Home, submitted by Karin Cousineau who grew up in Germany. This was part of one of her favorite meals that her mother made. Try serving as a side to Beef Rouladen (#22507).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of salted water to boil.
    2. 2
      Meanwhile, dice cabbage.
    3. 3
      Boil cabbage for 1 minute, drain and return to pot.
    4. 4
      Chop onion and slice apple.
    5. 5
      Add with remaining ingredients to the pot of cabbage.
    6. 6
      Cover and simmer until cabbage is tender, about 1 hour.
    7. 7
      Remove bay leaf and serve.

    Ratings & Reviews:

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    Nutritional Facts for Spiced Red Cabbage

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 74.7
     
    Calories from Fat 22
    29%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 408.2 mg
    17%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 8.7 g
    34%
    Protein 1.3 g
    2%

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