Total Time
50mins
Prep 10 mins
Cook 40 mins

Warm spices delicious with tender roasted pumpkin, great side dish. From Modern Moroccan by Ghillie Basan

Ingredients Nutrition

Directions

  1. Preheat oven to 200C 400°F.
  2. Grind the whole spices, cinnamon, chillies and salt in a pestle and mortar.
  3. add garlic and a little olive oil and pound to form a paste.
  4. rub spice mix over the pumpkin and place, skin side down in ovenproof dish or roasting pan.
  5. bake for 35 - 40 mins until tender.
  6. serve hot.
Most Helpful

5 5

10+ stars!! I used a butternut squash & it was sooo easy & soooo delicious!! If you eat the crispy bits, they're kind of hot, but combined with creamy yumminess of the squash it's sheer heaven. I quartered 1 squash but should have made at least 2 because everybody wanted more! Made for NA*ME Tag. Thanks, Linds!