Great taste and texture. The only thing I would like to note is, for some reason, when making a double batch, I have to throw in a couple handfuls of extra flour for the right consistency in the batter. But other than that, this recipe rocks!
Very good, boys loved them. I doubled the recipe and had them for dinner and breakfast the morning after. Boys couldn't get enough of them. They come out a little soft, but just put them in the toaster for a few seconds....perfect. My house smelled so good afterwards. I will definitely be making these delicious waffles in the near future!
These were not good. They were wet even when leaving in the iron for longer times. To redeem the batter I had to add an extra cup of flour. That did help and they were edible. The taste was o.k. after that. I will look for a different recipe.
Like a Previous poster, mine were not done in the middle and kept sticking to the waffle waffle iron - I make waffles every weekend and have never had them stick before. Made a double batch and finally gave up and tossed about half.
I was very disappointed in these. I cooked them twice the amount of time that I cook regular waffles and they were still raw in the middle. I won't be making these again.
These waffles are delicious! I, too, decreased the amount of milk, and they came out perfectly!! I love the flavor of the spices and the texture of the waffle, too. We doubled the recipe and froze the extras for breakfasts to come.
Really tasty. My wife was in the mood for pumpkin waffles, I found this, and I decided to try it out. Make sure your ingredients are quality and fresh. The spices really came through and blended well for us and the waffles were very moist.
I doubled the batch but still just used 1 and 2/3 cup of milk because of all of the comments I saw about the batter being too thin. (I used 1 cup whole milk and 2/3 cup skim milk). I also didn't have nutmeg so i just used cinnamon and ginger. I added chocolate chips. The waffles turned out wonderful! :) They also refrigerate well. They are VERY filling!
Big hit! My daughter commented that "It makes her feel like October."
Found that batter was still to runny after reducing milk to 1 cup so added an additional 1/3 cup flour. This could be because I was using my own fresh pumpkin puree which is a bit looser than canned. Thanks for the recipe!
These waffles rock! used buttermilk (low on regular) so had to add a bit more. Crispy on the outside & full of flavor that is complemented with maple syrup, sausages, bacon & sweet butter. TY for a keeper recipe!