Great taste, perfect balance of pumpkin and spices. As written, there is too much milk which makes for a thin and soft waffle. We enjoyed them, but next time I'd start with 1 cup milk and add more as needed to make a thicker batter. Thanks for sharing the recipe!
1 star I am a pumpkin fan and these waffles were a disappointment.
Just made these and they are excellent! I doubled the recipe because I wanted to use the whole can of pumpkin which was 15 oz. It's just short of 2 cups but worked out wonderfully. These will definitely be on my list of keepers!
Good balance of spices, but the waffles never got crispy. I made the recipe as originally written, and let the batter stand for 5 - 10 minutes (to thicken and rise). Reducing the milk, adding more flour, and maybe cutting 1 egg would probably make a big difference.
stay away! I followed the recipe exactly and they came out as a pile of mush. I make Belgian waffles often and this is the worst experience I've had with a recipe. Even after over cooking them for 10 minutes they were mushy and tasted like a sponge.
I hate wasting my time. Followed this recipe exactly. Turned out too soft and either burned or came out like mush. Used all organic ingredients. Tasted bland. I do not recommend using this recipe.
Loved these! I made these this morning for my family and used all organic ingredients and almond milk. They came out excellent and to add a little protein, I added spinach eggs and fruit on the side. Thank you!
Tasted great, but a little wet which meant we had really soft, wet waffles. I don't like dry waffles, but I do think these were a little too wet. Next time I will reduce the milk, but the pumpkin/spice ratio is just right!
These waffles were amazingly tasty, the flavors really came through in them. I don't know how people claim they have no taste. I didn't see the review to reduce the milk till after and will try that next time. I did have some crisp up when leaving them in the waffle maker longer but they were soft otherwise but not bad texture wise. Will definitely be making these again and again!
Awesome recipe, I used half and half rather than milk (we were out) and these came out at the perfect consistency. My roommate's gonna love these.