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    You are in: Home / Recipes / Spiced Pumpkin Waffles Recipe
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    Spiced Pumpkin Waffles

    Average Rating:

     57 Total Reviews

    Showing 1-20 of 57

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    • on January 16, 2011

      Great taste, perfect balance of pumpkin and spices. As written, there is too much milk which makes for a thin and soft waffle. We enjoyed them, but next time I'd start with 1 cup milk and add more as needed to make a thicker batter. Thanks for sharing the recipe!

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    • on February 18, 2008

      1 star I am a pumpkin fan and these waffles were a disappointment.

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    • on November 02, 2003

      Just made these and they are excellent! I doubled the recipe because I wanted to use the whole can of pumpkin which was 15 oz. It's just short of 2 cups but worked out wonderfully. These will definitely be on my list of keepers!

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    • on April 22, 2012

      This made a very soft waffle (more like a pancake texture) which my family did not care for. Also, I know I have a largish waffle iron, but this only made 3.5 waffles. I won't make this again.

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    • on January 16, 2012

      I was very disappointed with these waffles. Not very spicy and very weak pumpkin flavor. In fact, I tasted the eggs in it far more than the pumpkin or the spice. I did try to up the amount of spices and pumpkin in it, which helped a little, but I doubt I'll ever use this one again.

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    • on November 26, 2011

      Wonderful recipe...except WAY too much liquid! I doubled the recipe but didn't double the milk. Came out perfect! I also used milled flax seed instead of the butter and added crushed walnuts. DELISHIOUS! Thanks for a great recipe...just watch out for the liquid amounts...other than that it was perfect!

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    • on October 11, 2011

      These were perfect!! The recipe didn't make a lot of waffles, but they were very thick and filling. We had leftovers, but they didn't last long. Thanks for sharing such a great recipe!

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    • on February 13, 2011

      I have made these a few times and they are super!
      I use half whole wheat flour and half white, reduced butter to 3 T. and add some yogurt to the batter. As I cook them I add pecan pieces. Yum!

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    • on November 14, 2010

      These waffles were amazing! I put 1 cup of milk and 2 tablespoons of pumpkin spice to make it less runny and more pumpkinny!

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    • on November 09, 2010

      This is a great pumpkin waffle recipe

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    • on November 07, 2010

      These were fantastic! I used pumpkin spiced eggnog instead of milk and a small dash of almond extract. The rest I left the same and wow... they turned out amazing. Thanks so much for sharing and giving me a good opportunity to use my own processed pumpkin =D

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    • on October 17, 2010

      Added about 1/2 cup toasted chopped pecans and reduced the liquid by about 1/3 cup. I live at about 5,280 feet, so I also reduced the baking powder to 1 1/2 teaspoons, and left the baking soda as written. Excellent! My family loves them. Next time I'll replace some of the all purpose flour with whole wheat. I used 3/4 cup of batter in my Oster Belgian waffle maker, for each waffle.

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    • on May 09, 2010

      Very good recipe. I thought the amount of spices might be overwhelming, but it's not. The batter is somewhat runny and that's makes the inside of the waffle very soft and moist. It's not a bad thing but i may decrease the milk slightly next time and see what happens.

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    • on February 20, 2010

      These have great flavour! Nice & spicy and tender. I made them for New Year's Day brunch for 5 people so I made a double batch - and I ended up with a MOUNTAIN of waffles - I lost count after 24 waffles - lol!! But, it turned out okay because they heated up great in the toaster.

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    • on January 10, 2010

      These were delicious! My family loved them! They were light and airy...just how we like them. I served them with blueberries and warm syup...yum! Also, I made them in my belgian waffle iron, but noticed that I only needed 3/4 c. batter. Great recipe!

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    • on December 26, 2009

      Great and Easy Belgian Waffles! Very moist, sweet, golden, and substantial. I will make these very often. My iron held about 2/3 cup perfectly. Thanks Sherri35!

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    • on December 26, 2009

      I made pancakes with this recipe after they made a bodacious mess in my waffle iron. Everyone enjoyed them. Very tasty.

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    • on December 04, 2009

      great and easy recipe, but probably just a little too much liquid. I added about 1/3 cup finely chopped pecans. Delicious Oh - and I used 1 cup of AP flour and 1/2 cup WW - you'ld never know the difference

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    • on November 13, 2009

      Just made these for my mom and discovered that either the flour or the milk measurements are off. I always add just half of any liquid to a recipe to mix before adding the rest and was glad I did. I saved the other half of the liquid for another batch tomorrow. Great taste, but would double the spices and maybe add chopped cranberries. The trick to any waffle no matter regular or belgian is to grease the iron well each time. My first on stuck on one corner where I missed the spray oil. Got it all on the rest and them came out wonderful.

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    • on November 09, 2009

      What a great recipe! I loved it. I used whole wheat flour and substituted pumpkin pie spice for all the spices since I was missing a couple of them. I also sprayed my waffle iron with non-stick spray and it worked like a charm! I will be making this again and again! I also used a suggestion from above and made my own honey butter to go with it, couldn't have been more perfect.

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    Nutritional Facts for Spiced Pumpkin Waffles

    Serving Size: 1 (1075 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 227.1
     
    Calories from Fat 83
    36%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 68.8 mg
    22%
    Sodium 403.8 mg
    16%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.7 g
    7%
    Sugars 7.8 g
    31%
    Protein 6.1 g
    12%
    Detailed Nutrition Values About Nutrition Info
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