Total Time
15mins
Prep 10 mins
Cook 5 mins

These waffles are my kids new favorite waffles. They're delicious! They have a light texture and the pumpkin flavor is not overpowering. The serving size is for Belgian waffles, but they will work fine in a regular waffle iron also.

Ingredients Nutrition

Directions

  1. Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
  2. In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.
  3. Gently fold in the flour mixture.
  4. Cook according to your waffle iron directions.
  5. I do these in my belgian waffle iron and it uses about 1 cup batter and takes 4-5 minutes to bake.
  6. They come out a nice deep, golden brown.
  7. These are great with a little bit of syrup, but would also be great with honey butter.

Reviews

Most Helpful

Great taste, perfect balance of pumpkin and spices. As written, there is too much milk which makes for a thin and soft waffle. We enjoyed them, but next time I'd start with 1 cup milk and add more as needed to make a thicker batter. Thanks for sharing the recipe!

LonghornMama January 16, 2011

Mush! Needs less egg and more flour. Surprised it had such a high rating. Could not get the waffles to cook through or crisp up. Super fail!

tbourne71 February 09, 2016

1 star I am a pumpkin fan and these waffles were a disappointment.

Audreys Mom February 18, 2008

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