Spiced Pumpkin Waffles

Sherri35's Note:

These waffles are my kids new favorite waffles. They're delicious! They have a light texture and the pumpkin flavor is not overpowering. The serving size is for Belgian waffles, but they will work fine in a regular waffle iron also.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Yield: 8 Belgian ...

• 1 ½ cups all-purpose flour
• 3 teaspoons baking powder
• ½ teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon ground ginger
• 1 pinch salt
• 2 eggs
• ¼ cup firmly packed brown sugar
• 1 cup canned pumpkin puree
• 1 2⁄3; cups milk
• 4 tablespoons butter , melted and cooled

Directions:

1. Mix together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in large bowl.
2. In a second bowl, add eggs, sugar, pumpkin, milk, and butter; beat well.
3. Gently fold in the flour mixture.
4. Cook according to your waffle iron directions.
5. I do these in my belgian waffle iron and it uses about 1 cup batter and takes 4-5 minutes to bake.
6. They come out a nice deep, golden brown.
7. These are great with a little bit of syrup, but would also be great with honey butter.

Reviews

[LonghornMama]

Great taste, perfect balance of pumpkin and spices. As written, there is too much milk which makes for a thin and soft waffle. We enjoyed them, but next time I'd start with 1 cup milk and add more as needed to make a thicker batter. Thanks for sharing the recipe!

[Audreys Mom]

1 star I am a pumpkin fan and these waffles were a disappointment.

[*PENNY*]

Just made these and they are excellent! I doubled the recipe because I wanted to use the whole can of pumpkin which was 15 oz. It's just short of 2 cups but worked out wonderfully. These will definitely be on my list of keepers!