Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Ingredients Nutrition

Directions

  1. Preheat oven to 275 degrees.
  2. Combine the margarine, salt, garlic salt, worcestershire sauce and pumpkin seeds.
  3. Mix thoroughly and place in shallow baking dish.
  4. Bake for 1 hour, stirring occasionally.

Reviews

(7)
Most Helpful

This smelled amazing when baking and I did have to bake for about 15 more minutes. Unfortunately, this did not have much flavour at all. I had to add quite a bit more salt and the garlic seasoning was very subtle.

Jen in Victoria, BC October 30, 2012

....but I changed the recipe a bit. It didn't seem very flavorful made as listed (but I had soaked the seeds in water before hand to get rid on any dried pumpkin so it might have been that they had a lot of water) so I added another tablespoon or more of worchester sauce (which gave it a nice brown glaze), a couple of generous shakes of cinnamon sugar mix, and added some more garlic salt to taste (probably another 1/8 teaspoon) and just baked it until the worchester sauce reduced down to a glaze on the seeds. Everyone ate a lot of them, even my DH who hates pumpkin seeds and my two preschool age kids.

wahmommy November 07, 2010

I thought I already posted a review, but apparently not. Suffice to say, this is the third year making them, which should speak to the awesomeness of the recipe! Thanks for sharing! :-)

Marc R. November 01, 2010

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