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    You are in: Home / Recipes / Spiced Pumpkin Preserves Recipe
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    Spiced Pumpkin Preserves

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Aroostook's Note:

    Feel free to halve the vinegar in this recipe if you want a sweeter version. The longer these set, the better they are!

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Prick pumpkin chucks with a fork.
    2. 2
      Combine rest of the ingredients in a sauce pan and boil 5 minutes to make the syrup.
    3. 3
      Add fruit (in batches if necessary) and simmer until pumpkin is slightly tender.
    4. 4
      Spoon hot pumpkin in clean hot pint jars.
    5. 5
      Fill with hot syrup leaving 1/4 inch head space.
    6. 6
      (Prepare more syrup if necessary).
    7. 7
      Seal and process in a hot water bath for 15 minutes.
    8. 8
      *If you use whole cloves, spike the pumpkin pieces with them.
    9. 9
      **Try to even out the stick cinnamon among the jars.
    10. 10
      ***This recipe needs to age.
    11. 11
      Best if left.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on November 14, 2007

      55

      So good! It's an interesting sweet and tangy taste. Makes very pretty gifts when canned in jars. Also very unique, not something you come across everyday. Loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spiced Pumpkin Preserves

    Serving Size: 1 (1600 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 615.7
     
    Calories from Fat 4
    86%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 39.2 mg
    1%
    Total Carbohydrate 154.7 g
    51%
    Dietary Fiber 1.5 g
    6%
    Sugars 140.6 g
    562%
    Protein 2.4 g
    4%

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