Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

Diabetic friendly Cooking time is Chilling time.

Ingredients Nutrition


  1. Combine milk and pudding mix in a medium bowl. Beat 2 minutes at low speed with an electric mixer (mixture will be thick). Stir in pumpkin and next 4 ingredients. Spoon pumpkin mixture into crust. Cover and chill at least 4 hours or until firm.
  2. Top with whipped topping and sprinkle with additional cinnamon, if desired.