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    You are in: Home / Recipes / Spiced Pumpkin Pie Recipe
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    Spiced Pumpkin Pie

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on September 23, 2002

      I am doing the desserts for Thanksgiving at my new in-laws house this year, so am doing some early trial-runs. I think we have a winner with this pie. Very smoothly-textured and creamy! I followed recommendation and doubled all of the spices. I also added in another 1/4 teaspoon of freshly grated nutmeg. Next time, I think I may take it to 1/2 teaspoon, and grate some on the top as well. My husband said he thought it needed to be just a little sweeter (a very odd thing for him to say), but I thought it was just right. BTW, his piece of pie disappeared in approximately 25 seconds, so take his statement as you will. ;) Great pie, thank you!!!!

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    • on December 17, 2002

      This was one awesome pie! I never really liked pumpkin pie but I do now! The spices mixed in this pie made it outstanding! Instead of a regular pie crust I used a gingersnap crust, delicious! Thank you Teresa M

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    • on November 29, 2002

      This pie was easy to make and had such good flavor that this the best one I have ever had.I did'nt change or add anything else to the recipe;other then to double the spices and the flavor was wonderfull.

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    • on December 09, 2009

      This is YUMMY - I substituted 2 tsp of pumpkin pie spice and did about 1.5 times the recipe to fit my deep dish 9 inch pie plates

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    • on November 27, 2008

      Wonderful pie! I loved the flavor of it -- the bit of molasses made it a perfect New England Thanksgiving dessert. I have to laugh, though; I didn't notice until JUST NOW that this makes two pies, not one. I poured the whole thing into a single pie shell and it made a spectacular -- ONE spectacular -- pie. It took a little longer to cook, but not that much longer -- maybe ten minutes. This is my new favorite pumpkin pie recipe!

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    • on December 25, 2005

      This is the best pie I have made to date!!! Wonderful, smooth, and not grainy at all. Thanks so much for this one!

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    • on November 25, 2005

      This was so delicious! My houseful of I-can-take-it-or-leave-it pumpkin pie eaters gobbled it up. Everyone commented that it was much better than any pumpkin pie they ever ate. The molasses really creates a smooth filling and adds incredible flavor. I halved the recipe to make one pie instead of two. I also doubled all the cinnamon, ground allspice, ground cloves and ground ginger. This is highly recommended! It's easy and over the top delicious!

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    • on October 21, 2005

      very yummy! very smooth. i followed the recipe except used 1T of dark molasses and 1T of pancake syrup. I loved the flavor! thanks for sharing

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    • on October 15, 2005

      Yummmm.....I used maple syrup instead of molasses and added 1/2 tsp. nutmeg. I doubled the other spices, except allspice. My pumpkin was little runny, so I drained it in two layers of cheesecloth for a couple of minutes to firm it up. Worked great! I had enough for two pies (store-bought crust).

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    • on December 23, 2004

      Great! loved this recipe, it was extremely simple to mix together. My 6yr old and I whipped up 6 pies using this recipe. We loved the smooth silky texture and the flavour was just right. The molasses was a nice touch to the recipe. I did double the spices, to my own taste, since I know I personally like a stronger pie, and my family was very happy with the results. Thank you for such a wonderful and simple recipe, this will become my yearly pumpkin pie recipe from now on.

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    • on December 03, 2003

      This pie is ohh, sooo good! I'd never ever made a pumpkin pie before, and it turned out great. Just as advertised, it is a easy recipe for the beginner. I used my own pie crust and instead of molasses I used maple syrup. Thanks, for sharing this recipe! For sure, I'll be making it again.

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    Nutritional Facts for Spiced Pumpkin Pie

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 228.6
     
    Calories from Fat 109
    47%
    Total Fat 12.1 g
    18%
    Saturated Fat 6.1 g
    30%
    Cholesterol 80.0 mg
    26%
    Sodium 268.1 mg
    11%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.0 g
    4%
    Sugars 19.5 g
    78%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info
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