Spiced Pumpkin Pancakes

READY IN: 30mins
Recipe by Little Suzy Homemak

These are great in the fall! From Bon Appetit.

Top Review by resenjess

Made these for a Thanksgiving breakfast get together. They were a hit all around! Served them with whip cream on top and cinnamon sugar sprinkles. We will do them again next year!

Ingredients Nutrition


  1. Whisk first 5 ingredients in large bowl to blend.
  2. Whisk milk, pumpkin, egg yolks, melted butter and vanilla in medium bowl to blend well.
  3. Add pumpkin mixture to dry ingredients; whisk just until smooth (batter will be thick).
  4. Using electric mixer, beat egg whites in another bowl until stiff but not dry. Fold whites into batter in 2 additions.
  5. Brush large nonstick skillet with oil; heat over medium heat. Working in batches, pour batter by 1/3 cupfuls into skillet. Cook until bubbles form on surface of pancakes and bottoms are brown then flip, about 1 1/2 minutes per side. Repeat with remaining batter, brushing skillet with oil between batches. Serve with syrup.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a