Oh YUM, YUM, YUM! This bread is amazing! It is sturdy yet also very moist, has a great crunchy crust and outstanding taste! The pumpkin and nuts are complemented perfectly by the spices. Mmmmm! I think it's one of the best, if not the best pumpkin bread Ive ever made. Loved it! :) I made half the recipe using part whole wheat flour and reducing the sugar to 1/4 cup in total. That was plenty sweet for our taste. Also I forgot to reserve nuts for sprinkling on top, so I had them all inside of the bread. That was lovely, though and I didnt have to be afraid of them burning in the oven. lol
THANK YOU SO MUCH for sharing this keeper with us, Ceezie!
Made and reviewed for PRMR Tag November 2011.