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    You are in: Home / Recipes / Spiced Pumpkin Nut Bread Recipe
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    Spiced Pumpkin Nut Bread

    Average Rating:

    1 Total Reviews

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    • on November 16, 2011

      Oh YUM, YUM, YUM! This bread is amazing! It is sturdy yet also very moist, has a great crunchy crust and outstanding taste! The pumpkin and nuts are complemented perfectly by the spices. Mmmmm! I think it's one of the best, if not the best pumpkin bread Ive ever made. Loved it! :) I made half the recipe using part whole wheat flour and reducing the sugar to 1/4 cup in total. That was plenty sweet for our taste. Also I forgot to reserve nuts for sprinkling on top, so I had them all inside of the bread. That was lovely, though and I didnt have to be afraid of them burning in the oven. lol
      THANK YOU SO MUCH for sharing this keeper with us, Ceezie!
      Made and reviewed for PRMR Tag November 2011.

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    Nutritional Facts for Spiced Pumpkin Nut Bread

    Serving Size: 1 (127 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 334.6
     
    Calories from Fat 84
    25%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.5 g
    7%
    Cholesterol 46.5 mg
    15%
    Sodium 317.5 mg
    13%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 1.9 g
    7%
    Sugars 29.1 g
    116%
    Protein 6.6 g
    13%

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